El Hornero
Vol. 1 No. 3 (1918)

Articles Published 01 December 1918 https://doi.org/10.56178/eh.v1i3.32

Basics of Preparing and Storing Poultry

preparationconservationtaxidermyskins
Pedro Serié

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Pedro Serié (1918). Basics of Preparing and Storing Poultry. El Hornero, Vol. 1 No. 3 (1918), 168-177. https://doi.org/10.56178/eh.v1i3.32

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