Vol. 1 No. 3 (1918), Articles
Vol. 1 No. 3 (1918)

Basics of Preparing and Storing Poultry

Articles
Published 01-12-1918
  • Pedro Serié
Pedro Serié
Tapa del número actual
PDF (Spanish)

Keywords

preparation
conservation
taxidermy
skins

How to Cite

Serié, Pedro. 1918. “Basics of Preparing and Storing Poultry”. El Hornero 1 (3): 168-77. https://doi.org/10.56178/eh.v1i3.32.
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PDF (Spanish)

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